I made a meatloaf. It was pretty damn good. I don’t go for meatloaf normally. I don’t even like meatballs very often. Something about eggy ground meat I think. This was good though. I’m going to make it again. Seriously good.

My meatloaf

1.25 lbs “meatloaf mix” – beef/pork/veal
1 egg
3 tbs tandoori spice mix (need to link)
1 c Stop & Shop organic salsa
4 cloves garlic, minced

I found it easiest to mix everything other than the meat first, and then the meat. I used a fork, but I could have used my hands. Eew. This is a fairly small amount so I placed it into a small casserole and threw it into a 350 degree Fahrenheit oven. After 30 minutes I drained it. After 20 more minutes I drained it again. Turn off the heat but leave the dish in the oven for about 10 minutes more to rest and drain a little more. I held the drippings and reduced it in a pan for “gravy”.





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